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PARO Foodpreneur BIZ Camp

A Post written by Judith Pineault

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Are you an entrepreneur in the food and beverage space (“foodpreneur”)? Are you ready to take your food manufacturing company and brand to the next level? PARO Centre for Women’s Enterprise in partnership with the Small Scale Food Processors Association (SSFPA), FOODPRENEUR BIZCamp is designed to provide entrepreneurs in the Commercial Packaged Goods (CPG) industry with a comprehensive understanding of the foodpreneur journey from ideation to scale-up, to exporting your product. Through a series of webinars, in-class instruction and hands-on activities, participants will receive the tools, insights and information they need to scale up their business, build traction and establish a dynamic, safe, food or drink product on-shelf. The FOODPRENEUR BIZCamp will take place over the course of twelve (12) weeks, approximately 2-4 hours per week starting February 16, 2023. PARO, together with The Small Scale Food Processing Association (SSFPA) will facilitate the weekly sessions. Sessions will include invited industry professionals and entrepreneurs with knowledge and experience in the CPG space.

To Register go to 

Home | Paro Centre and sign-up/login to your myPAROPath account and find out if you qualify.

Application deadline is midnight February 2nd, 2023.

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